How do you cook a live frog?
I must confess up front that my familiarity with this subject is strictly hearsay because frogs are not Kosher, and being an Orthodox Jew I don't eat frogs, or torture living creatures. But I did read this on the Internet, so it must be true.
So how DO you cook a live frog? If you boiled up a pot of water and then dropped the frog into it, it would immediately jump out. Frogs don't have to be smart to do that, it is a reflex. They feel pain, they react and jump. Keep trying, and they keep jumping. So short of immobilizing them with a pair of tongs and manually dunking them into the boiling pot, how could you do it?